10 Types Of Pasta You Should Taste

Pasta is a traditional dish which belongs to Italian Food. This Dish is loving dish for teens as well as men and women. It is known as world’s most accessible food because it can be found in every country. It is not so popular in Italy but it is very popular Internationally.

Generally, pasta is divided into two categories, dried pasta and fresh pasta. if we explain shortly, dried pasta is made via automatic machines and fresh pasta is made by hands or simple machines accessed with hands. But today, fresh pasta is made in commercial factories and exported to wider malls and shops.

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Here Are 10 Types Of Pasta :-

1. Pappardelle

Pappardelle is a large and broad noodles. The fresh type of Pappardelle are 2 – 3 centimetres long. This dish has been originated from Tuscany region of Italy. It is generally served with sour and meat sauces ( if ordered ). It takes 30 to 40 minutes to be fully prepared. These noodles are rich in calories and protein .

pasta

Nutrition Facts of Pappardelle Egg Pasta ( Dry )

Calories4Sodium1 mg
Total Fat0 gPotassium0 mg
Saturated0 gTotal Carbs1 g
Polyunsaturated0 gDietary Fiber0 g
Monounsaturated0 gSugars0 g
Trans0 gProtein0 g
Cholesterol1 mg

 

2. Farfalle

It is also known as bow-tie pasta in some countries. The name of this dish came from Italian word farfalla which means butterfly in English. Farfalle is one of the type of noodles which comes in large number of shapes and sizes. The original farfalle pasta is in rectangle shape. It is also demanded in various colours also by customers. It is served with bowl of meat and veggies. These noodles are also rich in calories but has low fate rate.

pasta

Nutrition Facts of Farfalle :-

Calories200Sodium0 mg
Total Fat1 gPotassium0 mg
Saturated0 gTotal Carbs41 g
Polyunsaturated0 gDietary Fiber2 g
Monounsaturated0 gSugars2 g
Trans0 gProtein7 g
Cholesterol0 mg

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3. Shells

The real name of shells pasta is Conchiglie, but as this word is hard to speak thus it is commonly known as shells pasta. Shells pasta is available in market with large size and medium size. Large size shells are stuffed and baked while the medium size pasta is served with meat sauces and veggies. Don’t forget that there are small size shells also which are used in soups. This dish has highest quantity of calories than other dishes.

pasta

Nutrition Facts Of Conchiglie Shells :-

 

Calories25Sodium0 mg
Total Fat0 gPotassium0 mg
Saturated0 gTotal Carbs0 g
Polyunsaturated0 gDietary Fiber0 g
Monounsaturated0 gSugars0 g
Trans0 gProtein0 g
Cholesterol0 mg

4. Campanelle

Campanelle word came from the Italian word ” kampaˈnɛlle ” which means little bells.  It is cone shaped pasta with ruffled edges. If you get a chance to taste it, you better taste it with any of the thick sauces. To enjoy the smoothness add some garlic cream into it as the garlic cream helps in smoothening. These noodles has low quantity of calories thus, it is not that bad for health.

pasta

Nutrition Facts Of Campanelle :-

Calories216Sodium75 mg
Total Fat0 gPotassium0 mg
Saturated0 gTotal Carbs42 g
Polyunsaturated1 gDietary Fiber1 g
Monounsaturated0 gSugars1 g
Trans0 gProtein7 g
Cholesterol

5. Bucatini

Bucatini is a spaghetti shaped thick pasta noodle. Interesting thing is that it comes with hole in center. This dish is famous as straw pasta among kids and teens.  It is commonly served with the classic Amatriciana sauce as it is traditiopn made with guanciale. This Dish has medium quantity of calories.

pasta

Nutrition Facts of Bucatini :-

Total Carbs41gSodium0 g
Sugar2 gPotassium0 mg
Saturated0 gCalories210 g
Polyunsaturated0 gDietary Fiber2 g
Monounsaturated0 gTotal Fat1 g
Trans0 mgProtein7 g
Cholesterol0 mg

6. Angel Hair

Real name of this dish is Capellini which is called as “ kapelˈliːni ” in Italian language. This is the thinnest shape of pasta. It is made of very long strands. This dish is perfect for refreshing taste if served with delicate sauces. Capellini is popular in Italy from 14th century. In some countries, it is served only with soups as it is a light pasta.

Nutrition Facts of Capellini Angel Hairs :-

Sugar1 gTrans0 mg
Total Fat1 gPotassium0 mg
Saturated0 gTotal Carbs39 g
Polyunsaturated0 gDietary Fiber0 g
Monounsaturated0 gCalories190 g
Sodium0 mgProtein7 g
Cholesterol0 mg

7. Acini di Pepe

This is Italian name which means ” grains of pepper “. It is generally served with salads and soups. Some chefs also discovered it’s smaller version called ” Maftoul ” which is hand rolled in pans. Shape of Acini di Pepe makes it so versatile that it can be served with other dishes also.

pasta

Nutrition Facts Of Acini Di Pepe :-

Calories300Sodium0 mg
Total Fat1 gPotassium0 mg
Saturated0 gTotal Carbs63 g
Polyunsaturated0 gDietary Fiber0 g
Monounsaturated0 gSugars0 g
Trans0 gProtein10 g
Cholesterol0 mg

8. Gnocchi

Gnocchi is soft and small size dumplings made of ordinary wheat, egg and other ingredients. Gnocchi has many names in different regions. This tiny noodles are perfect with rich in flavor sauces and thick sauces. It can be made by baking also.

pasta

Nutrition Facts Of Gnocchi :-

Calories278Sodium374 mg
Total Fat1 gPotassium0 mg
Saturated1 gTotal Carbs60 g
Polyunsaturated0 gDietary Fiber5 g
Monounsaturated0 gSugars2 g
Trans0 gProtein7 g
Cholesterol26 mg

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9. Orecchiette

Italian calls Orecchiette as ” orekˈkjɛtte “. These pasta noodles are shaped like bowls and served with spicy sauces filled in it. In countries other than Italy, people call it ” little ears “. This shape of noodles has came from region of southern Italy. This dish looks perfect if its is served with heavier sauces with meat and veggies.

pasta

Nutrition Facts Of Orecchiette

Calories296Sodium0 mg
Total Fat2 gPotassium0 mg
Saturated0 gTotal Carbs62 g
Polyunsaturated0 gDietary Fiber0 g
Monounsaturated0 gSugars0 g
Trans0 gProtein9 g
Cholesterol0 mg

10. Ravioli

Ravioli has been derived from the word ” raˈvjɔːli ” which means raviolo. They are shaped like little pillows with cheese, meat or veggies filled in it. This dish often served with sauce, in soups, or simply drizzled with olive oil. These noodles are normally produced in square shape with circular or semi-circular design. 

pasta

 

Nutrition Facts Of Ravioli :- 

Calories300Sodium0 mg
Total Fat9 gPotassium0 mg
Saturated0 gTotal Carbs45 g
Polyunsaturated0 gDietary Fiber0 g
Monounsaturated0 gSugars0 g
Trans0 gProtein8 g
Cholesterol0 mg

All The Nutrition Facts Has Been Collected From Myfitnesspal

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