China is a good country regarding tourist attraction. In an excellent tour, tasty food plays a vital role to seek the attention of visitors. Chinese food is an important part of Chinese culture because of its unique features, numerous styles and of a great history. Chinese food is famous for their appearance, taste, and color.
The followings are the eight most popular Chinese food among the Chinese’s people as well as foreigners. For our visitor’s convenience, we also write the name of Chinese food items in English and Chinese language also.
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- 0.1 These are the eight extraordinary Chinese Food items: –
- 0.2 Ma Po Tofu 麻婆豆腐
- 0.3 Chow Mein 炒面
- 1 Spring Rolls
- 2 Loved This? Don’t Forget To Share 🙂
These are the eight extraordinary Chinese Food items: –
Spring Rolls 春卷
Sweet and sour pork 糖醋里脊
Gong Bao Chicken 宫保鸡丁
Ma Po Tofu 麻婆豆腐
Chow Mein 炒面
Spring Rolls are most famous Chinese Food having the cylindrical shape. They may be filled with vegetables, noodles or meats. Their taste could be either savory or sweet. Vegetables are wrapped in a cylindrical body and then frying. After fry, they are getting golden yellow color. This Chinese food item is mostly popular in Shenzhen, Hong Kong, Jiangxi, Jiangsu, Shanghai, Fujian, Guangzhou, etc
Why eat Spring Rolls?
Spring Roll are mostly eaten at Spring Festival of China. Hence it got this name. It is a symbol of wealth. People eat Spring rolls to welcome the Spring Festival.
How To Made
- Mix water, white flour, and salt. Knead into a dough and then bake it into round wrappers.
- Fill the vegetables or meat in it.
- Roll and fold the wrappers.
- Fry them until they got golden yellow color
- That’s it. 🙂
Sweet and Sour Pork
This Chinese food item has a bright orange-red color having delicious sour and sweet taste. In the beginning, it has only soft and sour taste, but due to a lot of demand, many developments are made to it. And now this Chinese Food can be substituted by other ingredients like chicken, beef or pork ribs.
Gong Bao Chicken
This is a famous Chinese food of Sichuan-style, popular among all Chinese and foreigners. Main integrands of this item are dried chili, diced chicken, and fried peanuts. People living in western are made Western-style gong bao chicken. Chicken is covered with cornstarch and vegetables, sweet and sour sauce and mashed garlic are added to it
Ma Po Tofu
It is a delicious Chinese food. It is famous in Chuan Cuisine and has a history of more than 100 years. The word Ma describes a spicy and hot taste. Which comes from pepper powder, which usually used in Chuan Cuisine. The milky tofu in this enriched with chopped green onion and brownish red ground beef. This Chinese food is delightful.
The word “Chow mein” means stir-fried noodles. This Chinese food (stir-fried) consists of noodles, onions, meat (usually beef, shrimp, chicken, or pork), and celery. To make these Chow Mein. First, the noodles need to be cooked in boiling water for a while. And when they were becoming cold, then they are going to step i.e. next stir-frying.
From the time of Tang Dynasty (618–907), People make it their custom to eat wontons on the winter solstice. The shape of this dish is usually a right triangle. Which is similar to Italian tortellini. These are commonly boiled and can serve in soup or sometimes deep-fried. These wontons are minced pork or diced shrimp
This Chinese food is a traditional food and has a long history moreover than 1,800 years; Dumplings are widely popular in North China. Integrates of this tasty dish are minced meat and chopped vegetables, and these are wrapped in a thin piece of dough skin. The other most popular fillings of this Chinese food are diced shrimp, ground chicken, mince pork, beef, and vegetables. We can cook them by boiling, steaming, or frying. This is a traditional dish and mostly eaten on the Chinese New Year’s event.